For The Loaf of Fresh Milled Sourdough

Freshly milled flour is superior in nutrient density, flavor, and freshness, but using it can be tricky. This is especially true when sourdough fermentation is added to the equation. This is a comprehensive guide to using fresh milled flour with a sourdough starter. Tips, troubleshooting, starter care, grain guide, source list, full artisan process, 10 incredible recipes, and more! You don't need any prior knowledge of sourdough or using whole grains, the guide covers it all! 55 pages loaded with information!
 
Because this product is digital and you'll receive access immediately, it is non-refundable.